The Daohead Collective

Wu-wei erh wu-pu-wei. (Doing nothing but nothing left undone.)

Daobread Bake: 27 February

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 Pictures 

20120227-Bread-Bake
▲ The 27 February Bake... 12 hours work.. learned a lot...

20120227-Bagels
▲100% Sourdough Bagels (12 Plain, 6 Sesame, 12 Asiago Cheese)
Price: $1/each (Plain & Sesame); $1.50/each (Asiago Cheese)

20120227-Farmington-Sourdough-Rye
▲ Farmington Sourdough Rye w/ Caraway (9 loaves)
Price: $5/each

20120227-Rustic-Bread
▲ French Rustic Bread: White Bread with Rye and Whole Wheat
Price: $5/each

20120227-Pain-Rustique
▲ French Pain Rustique (the French verision of ciabatta)
Price: $5/each ($4 for the loaf with the tail)

20120227-Honey-Whole-Wheat
▲ Honey Whole Wheat: This was my learning bread this week... dough was too sticky... retarding the rise didn't work... over-proofed before baking... got a little dark because of the honey (as Jeffrey Hamelman warned). Would love feedback on taste, though.
Price: $2/each