© 1999-2012The Daohead CollectiveLast Updated:27 February 2012
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Daobread Bake: 27 February
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▲ The 27 February Bake... 12 hours work.. learned a lot...
▲100% Sourdough Bagels (12 Plain, 6 Sesame, 12 Asiago Cheese)Price: $1/each (Plain & Sesame); $1.50/each (Asiago Cheese)
▲ Farmington Sourdough Rye w/ Caraway (9 loaves) Price: $5/each
▲ French Rustic Bread: White Bread with Rye and Whole Wheat Price: $5/each
▲ French Pain Rustique (the French verision of ciabatta)Price: $5/each ($4 for the loaf with the tail)
▲ Honey Whole Wheat: This was my learning bread this week... dough was too sticky... retarding the rise didn't work... over-proofed before baking... got a little dark because of the honey (as Jeffrey Hamelman warned). Would love feedback on taste, though. Price: $2/each